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Black Bacon™ Butty

The combination of crisp rashers, tangy cheddar cheese, egg, avocado and mango chutney makes this 'butty' a cut above the rest!

2 thick slices of white bread
2 rashers of O'Doherty's Black Bacon™
60g/2oz Cheddar cheese, crumbled or grated
½ an avocado, thinly sliced
1 egg
1 jar mango chutney
black pepper
a little milk

If you have the deluxe kind of Cheddar that crumbles, crumble it by hand. Otherwise resort to a coarse grater. Fry or grill the rashers of Black Bacon™ until just crisp, keep warm. Toast the bread slices, one side only, pile the cheese on an untoasted side, sprinkle a few drops of milk on top of the cheese and grill until the cheese bubbles.
Meanwhile fry or poach the egg (eggs poach fine, yolk pricked, in a ramekin in a domestic microwave).
Spread a generous layer of mango chutney on the cheese, then the rashers of Black Bacon™, then the avocado, a twist of black pepper and top with the other slice of bread, toasted side up.