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Fermanagh Black Bacon™

O'Doherty's Fine Meats are no strangers to receiving prestigious awards for their famed sausages and Aberdeen Angus beef, venison and game.

The Ballygowan/Irish Food Writers Guild Awards, however, are presented only to food producers nominated by the Writers themselves. They are regarded as the most prestigious accolade in the industry not least because of the elaborate and exhaustive selection process each nominee undergoes before being shortlisted.

Winner of the Supreme Award for an Outstanding Product - O'Doherty's 'Fermanagh Black Bacon™' attracted a wealth of media interest, both locally and farther afield.

Food & Wine Magazine
Irish Independent
Impartial Reporter
Fermanagh Herald