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Original Style Black Bacon
"Fresh Pork is selected to undergo an ancient form
after 3 months an Ancient Bacon is formed"
have been in the forefront of the meat trade for over forty years. During
that time there have been many advances in food production but how often
have you longed for the taste of
Bacon that doesnt shrivel up, leaving a tell-tale white scum
on your pan
Bacon that hasnt been pumped with water and phosphates?
ODohertys Award Winning Black Bacon and Fresh Dry Cure
Bacon are cured naturally from selected Fresh Quality Pork and left
to season naturally
just as you would a good wine!
The result is a Bacon that is matured to perfection!
"Ballygowan Irish Food Writers Guild - Supreme
Award for Outstanding Product"
ODohertys has gained an enviable reputation for fine meat products
throughout Ireland and the United Kingdom having won numerous National
Three times winner of Best Steakburger in Ireland
Best Super Beef Sausage in the UK
Read our Profile
O'Doherty's Fine Meats,
Belmore Street, Enniskillen, Co Fermanagh
Phone: 0044 2866 322152